NCT’s Taeyong Impresses BoA And Rest Of “Food Diary” Cast With His Cooking Abilities

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NCT’s Taeyong confirmed off his spectacular cooking expertise on the June 6 broadcast of tvN’s “Food Diary”!

While the forged members had been discussing what they need to eat for their very first meal on the farm, BoA commented, “Taeyong, aren’t you good at cooking?” The NCT member shyly replied that he may prepare dinner most issues.


Ahead of the present, Taeyong had revealed to the producers that he no less than is aware of easy methods to make the meals he likes, resembling Korean knife-cut noodle soup (kalguksu) and beef short-rib soup (galbitang). He additionally stunned them by explaining that he makes noodles for kalguksu from scratch as that was one thing his household did collectively.

After deciding what to eat, BoA and Taeyong teamed as much as make beef radish soup (sogogimuguk) and soy sauce-marinated quail eggs for everybody’s breakfast.

Having loved their first meal, the forged members got down to domesticate the land so they may farm and verify on their chicks. Later that night time, Taeyong was particularly blissful to see that one among his eggs had lastly hatched, and couldn’t cease speaking about how cute it was.

Taeyong additionally got down to make breakfast the next morning. After a lot consideration, he determined to prepare dinner what he can do finest, kalguksu with webfoot octopus. After mixing and kneading the dough by hand, he switched plans to make hand-torn noodle soup (sujebi) when he realized they didn’t have a rolling pin.

Just like the day before today, BoA helped him put together the meal. She praised him once more, saying, “We would have starved if it wasn’t for you.”

The different forged members additionally showered Taeyong with compliments whereas consuming the meal he had ready, saying, “This broth is nice. It’s actually unbelievable. It’s tasty. I actually loved that.” BoA joked, “If there’s something you need to eat, inform Taeyong and he’ll make it for us.”

“Food Diary” airs each Wednesday at 9:30 p.m. KST.

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