Jung Yu Mi Shares How She Is Keeping Active These Days On “Summer Vacation”

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On the July 31 episode of tvN’s “Summer Vacation,” Jung Yu Mi talked about her new hobbies and ready some wholesome meals for herself and Choi Woo Shik.

She started by making an uncommon dish – kimchi constituted of Korean melons. She lower the melons and combined them with crimson pepper powder, plum extract, and vinegar for 15 minutes. She additionally soaked tot (brown sea vegetable, recognized in Japanese as hijiki) in water in preparation for tot rice.

Choi Woo Shik’s process for the day was to construct a shelter for the canine. After struggling for some time, he lastly obtained the construction’s legs inserted. When the legs fell over, he stated to himself, “Relax, calm down.” After two hours, he lastly succeeded, however stated disappointedly, “It leans an excessive amount of.”

Later, the 2 shared a meal of soybean paste, tot rice, and melon kimchi. Choi Woo Shik was stunned by the melon kimchi, however Jung Yu Mi stated, “I appeared it up and folks eat it quite a bit through the summer time.” Jung Yu Mi additionally tried her hand at making inexperienced onion kimchi and stated, “It could be good if it might ripenw whereas we’re in Seoul. It’s good to eat with ramyun when there’s nothing else to eat.”

Also on the episode, Jung Yu Mi headed to a Muay Thai health club close to the holiday home. She stated, “I realized just a little Muay Thai from Noh Jae Gil in Seoul. I realized judo whereas making ready for the drama ‘Live.’ I need to preserve each my physique and thoughts wholesome, so I appeared up gyms within the space.” Choi Woo Shik joked, “Her excessive kicks are not any joke.” Jung Yu Mi quickly bonded with the health club proprietor as a result of they had been each from the Busan space. However, she was not in a position to take classes due to the health club proprietor’s restricted time.

Check out Jung Yu Mi within the present “Youn’s Kitchen 2” beneath:

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